Nri ndụ ndụ maka ezi pigs

Anụ nri ahịhịa ndụ bụ isi na akụkụ kachasị mkpa nke nri. Ha dị ọnụ ala, bara ụba na nri, na-eri nke ọma ma na-agbari ya site na pigs Guinea, ma nwee mmetụta bara uru na mmepụta ha. Enwere ike iji ahịhịa ọka niile na ahịhịa ọka dị ka nri ahịhịa ndụ: klova, alfalfa, vetch, lupine, klova dị ụtọ, sainfoin, peas, seradella, ọkwa ahịhịa, rye oyi, ọka, ọka, ahịhịa Sudan, ryegrass; ahịhịa, steppe na ọhịa ahịhịa. Ihe bara uru karịsịa bụ mkpokọ na mkpokọ ọka ọka bara ụba na protein, vitamin na mineral. 

Ahịhịa bụ otu n'ime nri nri bụ isi na ọnụ ala. Na a zuru ezu na iche iche ego nke eke na agha herbs, ị nwere ike ime na a kacha nta nke concentrates, na-enye ha naanị lactating nwanyi na ụmụ anụmanụ na-eto eto ruo ọnwa 2. Ka nri akwụkwọ ndụ akwụkwọ ndụ wee na-eri nri nke ezi pigs n'ụzọ zuru oke site na mmiri ruo n'oge mgbụsị akwụkwọ, ọ dị mkpa iji lekọta ịmepụta ihe na-ebuga akwụkwọ ndụ akwụkwọ ndụ. N'isi mmalite oge opupu ihe ubi, enwere ike iji rye oyi, site na ndị na-eto eto - nettle, cuff, wormwood, burdock, sedges mbụ na obere osisi willow, willow, aspen na poplar. 

Na ọkara mbụ nke oge okpomọkụ, ihe ọkụkụ na-ebuga akwụkwọ ndụ akwụkwọ ndụ kacha mma bụ clover na-acha uhie uhie. Site na-eto eto ọhịa, obere forbs nwere ike ịbụ ezigbo nri n'oge a. 

Mkpa Guinea pigs maka nri akwụkwọ ndụ akwụkwọ ndụ nwere ike iji ahịhịa dị iche iche kpuchie ya nke ọma: nettle, burdock, plantain, yarrow, parsnip cow, bedstraw, ahịhịa ihe ndina (karịsịa mgbọrọgwụ ya), sage, heather, tansy (rowan ọhịa), dandelion, sedge na-eto eto, ogwu kamel, yana colza, milkweed, ogwu ubi na ubi, wormwood na ọtụtụ ndị ọzọ. 

Ụfọdụ ahịhịa ọhịa - wormwood, tarragon, ma ọ bụ tarragon tarragon na dandelion - kwesịrị iji nlezianya na-enye nri. Anụ ọhịa na-eri osisi ndị a nke ọma, mana ha nwere mmetụta na-emerụ ahụ n'ahụ. A na-enye Dandelion ihe ruru 30% nke ụkpụrụ nri nri ndụ ndụ kwa ụbọchị, na wormwood na tarragon, ma ọ bụ tarragon tarragon, adịghị atụ aro ka a na-eri nri. 

Nettle na-egbu egbu (Urtica dioica L.) - osisi herbaceous perennial sitere na ezinụlọ nettle (Urticaceae) nwere rhizome na-akpụ akpụ. Izu ya guzoro ọtọ, ovate-oblong, ruo 15 cm n'ogologo na ruo 8 cm n'obosara, na-akpachapụ anya na nsọtụ ya na petioles. 

Akwụkwọ nettle bara ụba na vitamin - ha nwere ihe ruru 0,6% ascorbic acid (vitamin C), ihe ruru 50 mg% carotene (provitamin A), vitamin K (ihe ruru 400 biological units kwa 1 g) na otu B. Nke a bụ ihe eji etinye vitamin eke. Na mgbakwunye, akwụkwọ nettle nwere ọtụtụ protein, chlorophyll (ruo 8%), starch (ruo 10%), carbohydrates ndị ọzọ (ihe dị ka 1%), nnu nke ígwè, potassium, ọla kọpa, manganese, titanium, nickel, dịka ọmụmaatụ. yana tannins na organic acids. 

Nettle nwere uru nri dị elu, nwere protein 20-24% (protein ahịhịa), 18-25% eriri, 2,5-3,7% abụba, 31-33% ihe na-enweghị nitrogen. O nwere otutu vitamin K, calcium, potassium, sodium, magnesium, phosphorus, iron na nnu ndị ọzọ. 

A na-eji akwụkwọ ya na ome na-eto eto mee ihe maka igbochi na ọgwụgwọ beriberi, nke na-apụtakarị na njedebe nke oyi na mmalite oge opupu ihe ubi. Usoro ntinye bụ nke kachasị mfe - ntụ ntụ sitere na akwụkwọ mịrị amị na-agbakwunye nri. 

A na-egbute epupụta n'oge budding na okooko nke nettles (blooms site na May ruo n'oge mgbụsị akwụkwọ, mkpụrụ osisi na-esi na July). Ọtụtụ mgbe, a na-eji mitten na-asụ akwụkwọ ndị ahụ n'akụkụ okporo osisi si na ala elu, mana ị nwere ike gbutuo ma ọ bụ bee ome ndị ahụ, kpoo ha ntakịrị, wee zọchaa akwụkwọ ahụ na akwa akwa dị ọcha, tụfuo osisi ndị ahụ. Na-emekarị, n'elu nke na-eto eto Ome na- plucked na a mịrị amị, kegide na bunches. Ihicha nke nettle akụrụngwa kwesịrị rụrụ na ventilated ụlọ, na attics, na shei, ma mgbe niile na ebe na-echebe site kpọmkwem ìhè anyanwụ, n'ihi na ha nwere ike ibibi ụfọdụ n'ime vitamin. 

Na-eto eto nettle epupụta bụ karịsịa edozi na mmalite oge opupu ihe ubi. A ghaghị ibu ụzọ sie nettle ọhụrụ maka nkeji 2-3 n'ime mmiri, wee kpoo ntakịrị ma, mgbe ọ gbasasịrị, tinye ya na ngwakọta mmiri. 

Ntụ ọka ahịhịa nke a na-esi na nettle akwadebe nwekwara àgwà nri nri dị elu. N'ihe gbasara ọdịnaya nke ihe ndị dị mkpa maka ahụ, ọ karịrị ntụ ọka sitere na ngwakọta nke timoti na klova na ya na ntụ ọka sitere na alfalfa. A na-egbute nettles tupu okooko (June-July) - emesia ọ na-efunahụ ụfọdụ ihe bara uru ya. A na-egbutu osisi ma ọ bụ na-egbutu ya, a na-ahapụkwa akwụkwọ ya ka ọ kpọọ nkụ, mgbe nke ahụ gasịrị, nettle agaghịzi "ata". 

N'oge oyi, a na-agbakwunye akwụkwọ akọrọ akọrọ na ngwakọta ọka ma ọ bụ sie ya maka nkeji 5-6 ruo mgbe ọ dị nro n'ime akpa nwere mkpuchi mechiri emechi. Mgbe esichara, a na-agbapụta mmiri ahụ, a na-agbanyekwa uka nke na-esi na ya pụta ma tinye ya na nri. 

Dandelion (Taraxacum officinale Wigg. sl) - ahịhịa perennial sitere na ezinụlọ Asteraceae, ma ọ bụ Asteraceae (Compositae, ma ọ bụ Asteraceae), nwere taproot anụ ahụ nke na-abanye n'ime ala (ihe ruru 60 cm). A na-anakọta akwụkwọ ndị ahụ na basal rosette, site na etiti nke akụ ifuru na-enweghị ahịrị 15-50 cm dị elu na-eto na mmiri. Ha na-ejedebe n'otu inflorescence - nkata 3,5 cm n'obosara na ihe mkpuchi na-acha akwụkwọ ndụ akwụkwọ ndụ abụọ. Akwụkwọ ndị ahụ dịgasị iche n'ụdị na nha. Ọtụtụ mgbe, ha na-enwe ụdị plow, pinnate-spatulate ma ọ bụ pinnate-lanceolate, 10-25 cm ogologo na 2-5 cm n'obosara, na-enwekarị midrib pinkish. 

Blooms si April na June, mkpụrụ chara n'onwe na May-June. Ọtụtụ mgbe, oge okooko osisi anaghị adịte aka - izu abụọ ma ọ bụ atọ na ọkara nke abụọ nke May na mmalite June. 

Na-etolite n'ụdị ebe obibi dị iche iche: ala ahịhịa, n'akụkụ, mkpochapụ, ubi, ubi, ubi akwukwo nri, ala ahịhịa, n'akụkụ okporo ụzọ, ahịhịa, ogige ntụrụndụ, na nso ụlọ. 

Akwụkwọ Dandelion na mgbọrọgwụ nwere uru bara uru. Akwụkwọ ndị ahụ bara ụba na carotenoids (provitamin A), ascorbic acid, vitamin B1 B2, R. A na-eji ha dị ka obi ilu, nke na-akpali agụụ na mma mgbaze. Mgbọrọgwụ dandelion nwere inulin (ihe ruru 40%), shuga, malic acid na ihe ndị ọzọ. 

Ezi ezi na-eri akwụkwọ nke osisi a ngwa ngwa. Ha bụ isi iyi nke vitamin na mineral salts. A na-enye ụmụ anụmanụ nri dandelion site na mmalite oge opupu ihe ubi ruo n'oge mgbụsị akwụkwọ na-akparaghị ókè. Ihe na-elu ilu dị n'ime akwụkwọ ahụ na-akwalite mgbasa ọbara, na-eme ka mgbari nri ma na-akpali agụụ. 

Plantain buru ibu (Planago major L.) bụ herbaceous perennials na-eto dị ka ahịhịa n'ebe nile. Akwụkwọ Plantain bara ụba na potassium na citric acid, ha nwere aukubin glycoside, invertin na emulsin enzymes, tannins ilu, alkaloids, vitamin C, carotene. Mkpụrụ ahụ nwere carbohydrates, ihe mucosa, oleic acid, 15-10% nke ụdị mmanụ abụba. 

N'ime mkpuru osisi, enwerekwa ** oke nsi **, nke nwere ike ibute nsị nri na ọbụna ọnwụ na ezi pigs. Osisi ndị a gụnyere: kokorysh (pasili nkịta), hemlock, ihe ịrịba ama na-egbu egbu, celandine, odo odo ma ọ bụ uhie foxglove, mgba mgba, May lily nke ndagwurugwu, hellebore na-acha ọcha, larkspur (cornflowers mpi), henbane, anya ugoloọma, nightshade, dope, anemone, egbu egbu kụrụ thistle , wolf tomato, abalị kpuru ìsì, apịtị marigold, ahịhịa azụ mgbu, onwe mkpụrụ poppy, bracken fern, apiti ọhịa rosemary. 

Dị iche iche ** ubi na egusi ahịhịa**, akwụkwọ na ome nke ụfọdụ osisi na osisi nwere ike iji dị ka ahịhịa ndụ ndụ. A na-enweta nsonaazụ dị mma site na nri kabeeji epupụta, letus, nduku na karọt n'elu. N'elu nduku kwesịrị ịkwanye naanị mgbe okooko gachara na akwụkwọ ndụ akwụkwọ ndụ mgbe niile. N'elu tomato, beets, swedes na turnips na-enye ụmụ anụmanụ ihe karịrị 150-200 g kwa isi kwa ụbọchị. Iri akwụkwọ ndị ọzọ na-ebute afọ ọsịsa n'ime ha, ọkachasị na ụmụ anụmanụ. 

Ahịhịa nri na-edozi ahụ ma na-echekwa ego bụ **obere ọka na-acha akwụkwọ ndụ akwụkwọ ndụ ***, nke nwere nnukwu shuga ma pigs na-eri ya ngwa ngwa. A na-eji ọka dị ka nri na-acha akwụkwọ ndụ akwụkwọ ndụ site na mmalite nke ụzọ ọpụpụ n'ime tube ruo mgbe a na-atụfu panicle. A na-enye ya ụmụ anụmanụ toro eto ruo 70% na ụmụ anụmanụ na-eto eto ruo 40% ma ọ bụ karịa nke ụkpụrụ nri nri ndụ ndụ kwa ụbọchị. Ọka na-arụ ọrụ kacha mma ma e jikọta ya na alfalfa, klova, na herbs ndị ọzọ. 

Akwụkwọ nri (Spinacia oleracia L.). A na-eri akwụkwọ osisi na-eto eto. Ha nwere vitamin dị iche iche, bara ụba na protein na nnu nke ígwè, phosphorus, calcium. Enwere otutu potassium na 100 g nke spinach - 742 mg. Akwụkwọ nri akwụkwọ nri na-akpọnwụ ngwa ngwa site na oke okpomọkụ, yabụ maka nchekwa ogologo oge, a na-awụsị akwụkwọ nri oyi, mkpọ ma ọ bụ akpọnwụwo. Na oyi kpọnwụrụ ọhụrụ, enwere ike ịchekwa ya na okpomọkụ nke -1 Celsius C maka ọnwa 2-3. 

Kale - nri magburu onwe ya, site na njedebe nke August ruo mmalite nke oyi. N'ihi ya, fodder kabeeji nwere ike nye ụmụ anụmanụ ruo mbubreyo n'oge mgbụsị akwụkwọ na n'oge ọkara mbụ nke oyi. 

Kabeeji (Brassica oleracea L. var. capitate L.) – na-enye a nnukwu uka nke epupụta na-nri ọhụrụ na ụmụ anụmanụ. A na-azụla ọtụtụ ụdị kabeeji. A na-ejikọta ha na otu abụọ: isi ọcha (forma alba) na isi uhie (forma rubra). Akpụkpọ anụ akwụkwọ kabeeji na-acha uhie uhie nwere ọtụtụ anthocyanin pigmenti. N'ihi nke a, ndị isi nke ụdị dị otú ahụ nwere agba lilac ma ọ bụ odo odo nke ike dị iche iche. A na-eji ha akpọrọ ihe karịa kabeeji ọcha, mana uru nri ha na-eri fọrọ nke nta ka ọ bụrụ otu, n'agbanyeghị na enwere ntakịrị vitamin C na kabeeji uhie. Isi ya ka njọ.

Kabeeji ọcha nwere isi site na 5 ruo 15% akọrọ, gụnyere 3-7% sugars, ruo 2,3% protein, ruo 54 mg% ascorbic acid (vitamin C). Na kabeeji uhie, 8-12% ihe akọrọ, gụnyere 4-6% sugars, 1,5-2% protein, ruo 62 mg% ascorbic acid, yana carotene, vitamin B1, na B2, pantothenic acid, sodium salts. potassium, calcium, phosphorus, iron, ayodiin. 

Ọ bụ ezie na uru bara uru nke kabeeji adịghị elu, ọ nwere amino acid na ihe ndị dị mkpa maka ahụ, na nke kachasị mkpa bụ nnukwu vitamin (C, B, PP, K, U, wdg). . 

Brussels pulitere (Brassica oleracea L. var. gemmifera DC) toro n'ihi akwukwo buds (isi) emi odude tinyere dum ogologo nke azuokokoosisi. Ha nwere 13-21% akọrọ ihe, gụnyere 2,5-5,5% sugars, ruo 7% protein; O nwere ihe ruru 290 mg% ascorbic acid (vitamin C), 0,7-1,2% carotene (provitamin A), vitamin B1, B2, B6, salts nke sodium, potassium, calcium, phosphorus, magnesium, ígwè, ayodiin. N'ihe gbasara vitamin C, ọ karịrị ụdị kabeeji ndị ọzọ niile. 

Kọlịflawa (Brassica cauliflora Luzg.) Ọ pụtara n'ihi na ọ dịtụ elu ọdịnaya nke vitamin C, B1, B2, B6, PP na ịnweta salts. 

Brọkọlị - kabeeji asparagus (Brassica cauliflora subsp. simplex Lizg.). Kọlịflawa nwere isi ọcha, ebe broccoli nwere isi akwụkwọ ndụ akwụkwọ ndụ. Omenala na-eri nri nke ukwuu. Ọ nwere 2,54% shuga, ihe dị ka 10% siri ike, 83-108 mg% ascorbic acid, carotene, yana vitamin B, PP, choline, methionine. Broccoli bara ụba na calcium na phosphorus karịa kọlịflawa. A ghaghị ịchekwa isi ndị a na-egbutu na refrjiraeto, ebe ha na-agbanye ngwa ngwa edo edo. Maka owuwe ihe ubi maka oyi, ha na-ajụ oyi na akpa rọba. 

letus akwukwo (Lactuca saliva var. secalina Alef). Isi uru ya bụ precocity, ọ na-etolite rosette nke akwụkwọ nri dị njikere maka iri ụbọchị 25-40 mgbe aghachara. A na-eri akwụkwọ letus dị ọhụrụ na nke ọhụrụ. 

Akwụkwọ letus nwere site na 4 ruo 11% ihe akọrọ, gụnyere ihe ruru 4% shuga yana ihe ruru 3% protein. Ma letus amachaghị maka nri ya. Ọ nwere nnukwu nnu nke ọla dị mkpa maka ahụ: potassium (ruo 3200 mg%), calcium (ruo 108 mg%) na ígwè. Akwụkwọ nke osisi a bụ isi iyi nke ihe fọrọ nke nta ka ọ bụrụ vitamin niile a maara na osisi: B1, B2, C, P, PP, K, E, folic acid, carotene (provitamin A). Ma ọ bụ ezie na ha zuru oke ọdịnaya dị obere, ma ekele dị otú ahụ zuru ezu vitamin mgbagwoju, letus epupụta ifịk ifịk welie mgbaze na metabolism n'ime ahụ. Nke a dị mkpa karịsịa n'oge opupu ihe ubi na mmalite oge okpomọkụ, mgbe enwere vitamin ma ọ bụ karịa. 

Pasili (Petroselinum hortense Hoffm.) nwere nnukwu ọdịnaya nke vitamin C (ruo 300 mg%) yana vitamin A (carotene ruo 11 mg). Mmanụ ndị dị mkpa dị na ya nwere mmetụta bara uru na akụkụ ahụ digestive. 

Ọdịnaya nke vitamin na 100 g mgbọrọgwụ pasili (mg%): carotene - 0,03, vitamin B1 - 0,1, vitamin B2 - 0,086, vitamin PP - 2,0, vitamin B6 - 0,23, vitamin C - 41,0, XNUMX. 

Of nri osisi ọ kasị mma inye Guinea pigs alaka aspen, maple, ash, willow, Linden, acacia, ugwu ash (na epupụta tomato), birch na alaka osisi coniferous. 

Ọ kacha mma ihe ubi alaka fodder maka oyi na June-July, mgbe alaka ndị kasị edozi. A na-ebipụ alaka ndị na-erughị 1 cm n'okpuru ala ma kee ya n'ime obere brooms rụrụ arụ nke dị ihe dị ka mita 1 n'ogologo, wee kwụba ya abụọ ka ọ kpọọ nkụ n'okpuru mkpuchi. 

Ogologo oge nri nke Guinea pigs na-acha akwụkwọ ndụ fodder na zuru ezu quantities na-enye ha vitamin, mineral na zuru ezu protein, nke na-eme ka cultivation nke ike, mma-mepụtara na-eto eto na ụmụ anụmanụ.